Matcha for experts: The pearl of Japan-Samidori, Uji, Kyoto-First harvest-5a grade-40g

Japanese Pearl

Samidori, Uji, Kyoto | First harvest | Grade 5A | 40g

What is matcha:

Not tea. Not coffee. It's matcha. Like fine wine, only in the form of green energy.
Matcha is tea leaves carefully grown in Japan, which are slowly and skillfully ground with stone mills. While you would swallow the leaves when drinking regular green tea, with matcha you consume the leaf itself - so you get up to 137 times more antioxidants and energy in every sip.

About this match:

For true tea connoisseurs, an exclusive Samidori matcha from the famous Uji region (Kyoto, Japan), also known as the pearl of Japanese matcha. Collected during the first harvest, only from hand-picked top leaves.

Why choose Bonus Tones:

• 100% first harvest (ichibancha) leaves

• Origin: Uji, Kyoto Prefecture - the most famous matcha region in Japan

• Variety: Samidori – known for its tenderness and sweetness

• Grade 5A – extremely high quality ceremonial matcha

• Rich green color, silky foam, velvety texture

• Bright, sweet umami notes without any bitterness

Ideally:

For a peaceful morning ritual, Japanese-style tea ceremonies, or as a high-end gift for a matcha connoisseur, it's a gourmet moment worth savoring slowly and mindfully.