Limited-edition spring blend
Organic | Class 4A | Limited harvest
What is matcha:
Not tea. Not coffee. It's matcha. Like fine wine, only in the form of green energy.
Matcha is tea leaves carefully grown in Japan, which are slowly and skillfully ground with stone mills. While you would swallow the leaves when drinking regular green tea, with matcha you consume the leaf itself - so you get up to 137 times more antioxidants and energy in every sip.
About this match:
This matcha is an invitation of freshness, lightness and balanced umami from the very heart of spring. Created from a limited quantity of the first leaves of the season , grown on certified organic farms in Japan.
Grade 4A ensures high quality and excellent balance of flavor – from a mild herbal character to natural sweetness. Perfect for everyday consumption: both for a morning ritual and as a drink with plant-based milk or ice cream.
Why choose:
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Limited Spring Harvest Organic Matcha
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4A quality class – pure taste and natural energy
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Soft texture, light foam and balanced umami
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Suitable for both traditional preparation and modern recipes
Perfect for those looking for:
Everyday matcha that maintains a high quality standard and invites you to the lightness of spring with every sip.
